Abstract
Context-aware recommender systems have long recognized that factors such as location, time, and weather shape where and what people choose to eat. Existing weather-aware food and point-of-interest recommenders, however, typically treat weather generically -- mapping conditions to preferences through hand-crafted rules or specially trained context models -- and do not capture that the culturally appropriate response to weather is itself region-specific: a rainy evening calls for hot tea and fried snacks in one culinary culture and for very different comfort food in another. Encoding such weather-by-region-by-cuisine interactions as explicit rules or training data is brittle and does not scale. We present a weather- and location-aware agentic dining-recommendation system that takes a different approach: a large language model (LLM) orchestrates tools for location and weather retrieval and then reasons in natural language over the combined context, drawing on the cultural and culinary world knowledge already latent in the model to produce region-sensitive, weather-appropriate recommendations without per-region rule tables or specialized training. We describe the agent architecture, the tool-orchestration flow (Google location services and a weather service feeding an OpenAI LLM), and the reasoning mechanism, and we report on a working prototype that was implemented and briefly deployed end-to-end. We discuss design trade-offs -- cost, latency, ambiguity handling, and fallbacks -- and we are explicit about limitations, including the absence of a formal user study and the risk of cultural stereotyping in locality-based inference. The contribution is architectural: a simple, extensible pattern for incorporating environmental and cultural context into agentic recommendation through LLM reasoning rather than engineered rules.
Abstract (translated)
URL
https://arxiv.org/abs/2608.07593
