Abstract
The relationship between odor chemistry and perception remains incompletely understood. Many existing studies focus on the perception of single molecules, whereas natural odors contain tens to hundreds of components, adding extra layer of complexity to percept formation. Here, we explore the relationship between molecular composition and perceived similarity in natural odor objects. We study this using a database of more than 1,200 volatile-compound-in-food mixtures containing more than 8,000 molecular components, and use large language models (LLMs) as a scalable surrogate for deriving mixture-level perceptual descriptions. We find that language-derived representations provide useful supervision for predicting held-out mixture similarities from molecular composition. The prediction was consistently strongest when perceptual targets were derived from chemosensory prompts than from other sensory prompts. Further, during the mixture-level training, we learned low-rank molecular embeddings that enabled better prediction of held-out mixture similarities than component-overlap metrics, even for mixture pairs with no shared molecules. Although no single-molecule labels were used during training, the learned molecular geometry showed significant alignment with the independent human odor-descriptor space. Finally, we explored the use of external molecular features in our mixture-similarity prediction task. These features showed modest zero-shot alignment with mixture-level perceptual similarity. They improved prediction under limited supervision but offered little additional predictive benefit with the full training set. Together, these results show that language-derived descriptions can provide scalable supervision for predicting the perceptual organization of complex natural mixtures, contributing to a quantitative understanding of how molecular composition gives rise to odor perception.
Abstract (translated)
URL
https://arxiv.org/abs/2610.17164
